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Amy's Candy Kitchen |
| Client: | Amy's Candy Kitchen | ||||||
| Address: | W62 N579 Washington Avenue | ||||||
| City: | Cedarburg | State: Wisconsin | Zip: 53012-0498 | Country: USA | |||
| Phone: | 800-513-8889 | Fax: | Toll Free: | ||||
| Email: | Click here to send email | ||||||
| Website: | Amy's Candy Kitchen | ||||||
| Location: | Click here for map of location | ||||||
| Description: | Everything at Amy’s is freshly handmade. We sincerely strive to raise the bar on quality, taste, purity and freshness in today's confectionery industry. Our company kitchen in Historic Cedarburg, Wisconsin is open-concept, where our visitors can watch chocolatiers busy in the art of candymaking. We wish you could inhale the heavenly aromas that fill the air here in our 18th century stone kitchen. Our award winning caramel is made from scratch daily, using old-world copper kettles, made in small batches to ensure freshness. It contains no preservatives and is made using pure, all natural ingredients. Our caramel apples won the coveted “best of” Milwaukee award by the prestigious Milwaukee Magazine (tm). We use only velvety, world-class Belgian chocolate as our base chocolate in everything we make. The nuts are also freshly roasted in small batches to obtain optimal freshness. Our almond bark and toffee are recipients of the Blue Ribbon "Seal of Excellence" from the Wisconsin State Fair. Our Wisconsin State Fair also awarded my fudge with their Blue Ribbon. Smooth, creamy and less sweet, it is made the old fashioned way; cooked in copper kettles and handpaddled on a large marble slab. This is also made with our Belgian chocolate. These same copper kettles also create crunchy, buttery homemade toffees, brittles and fairy food- again in small batches to ensure freshness. We also strive for exceptional customer service. we want our customers not only satisfied, but delighted. We are dedicated to providing you with the best experience possible. Thank you for clicking on to our web site- we hope we hear from you soon! |
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